This ice flake making machine used in supermarket is a professional laboratory equipment. Its flake ice has an obvious advantage over traditional types of briquettes (bulk ice) and snow flakes. The ice flake making machine used in supermarket has the outstanding advantages of not easy to agglomerate, good in fluidity, good in hygiene, large in contact with fresh-keeping products, and not easy to damage fresh-keeping products.
* PLC programmable control system is fully automatic, stable performance and free to control.
* The ice making efficiency is high, and the ice can be produced within 5 minutes after starting the machine, and the production capacity is sufficient.
* The operation is simple and easy to understand, one button is activated, and the ice is automatically shut off and the power is cut off, and no personnel are required to take care of it.
* Maximize performance through numerous trials and screening of branded accessories.
* The borneol is of good quality, does not dry and does not stick, and has high sanitary standards.
* Imported 304 stainless steel material to ensure that the borneol is clean and hygienic.
* The model, size, size and voltage of the product can be customized according to customer requirements.
Suitable for supermarket chilled, hotel bar, vegetable and fruit preservation, aquatic products and meat food processing industries.
Product Name: 200kg ice flake making machine used in supermarket
Ice Making Capacity: 200kg/24h
Storage Capacity: 150kg
Product Dimension: Machine Head: 780*750*655mm Cabinet: 790*800*955mm
Water Supplier: Tap Water
Cooling Type: Fan Cooling
Ice Shape: Scale Ice
Brand Name: Bzx or OEM,OD