Commercial ice-making machines for different restaurants the amount of ice required is as follows:
Chinese Restaurant: Each seat takes 0.5kg ice cubes;
Western Restaurant: Each seat needs 1kg ice;
Hotel rooms: Each room needs 1kg ice, pearl milk tea, bubble black tea, 1kg of ice can supply 7--8 Cup;
Smoothies, shaved ice can supply about 4 cups per kilogram.
Knowing the above data, the catering industry friends can be based on their own size and the forecast of turnover to make a reasonable choice.
Snow ice machine, for example, ice-making machine more ice-breaking structure, so the same ice-making machine, snow ice machine price is higher than box ice machine.