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The Amount Of Ice Required For Different Restaurants
Nov 06, 2017

Commercial ice-making machines for different restaurants the amount of ice required is as follows:


Chinese Restaurant: Each seat takes 0.5kg ice cubes;


Western Restaurant: Each seat needs 1kg ice;


Hotel rooms: Each room needs 1kg ice, pearl milk tea, bubble black tea, 1kg of ice can supply 7--8 Cup;


Smoothies, shaved ice can supply about 4 cups per kilogram.


Knowing the above data, the catering industry friends can be based on their own size and the forecast of turnover to make a reasonable choice.


Snow ice machine, for example, ice-making machine more ice-breaking structure, so the same ice-making machine, snow ice machine price is higher than box ice machine.

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