The ice making machine is a common equipment in the hotel kitchen. It is a refrigeration machinery equipment that cools the water through the evaporator by cooling the refrigeration system to produce ice. With the development of society and the continuous improvement of people's production level, the industry of ice is more and more extensive, the quality of ice is more and more demanding. The requirement of "high performance", "low failure rate" and "hygienic property" of ice-making machine is more and more urgent.
Hotel Ice-making machine market prices ranged, some will be very large, often many customers will directly choose the cheapest, but most of the customers will be the result of this choice and outweigh the benefits. Why? In fact, we think about it carefully, the low price can only be compressed on the machine cost. At present, the market competition is fierce, equipment manufacturers and dealers profit has been very low, can not lose money, so only on the machine to compress costs. "One price, one point of goods" is reasonable. But that doesn't mean we're going to pick the highest ones. What we need is best for us.