Ice-making machine is a milk tea, hotels, restaurants and other equipment in a necessary machine, then you know how many ice-making machine cleaning people noticed it?
Here is a brief introduction to cleaning:
Ice-making machine should be installed away from the heat source, no direct solar irradiation, good ventilation, the ambient temperature should not exceed 35 ℃, in order to prevent the ambient temperature is too high to cause the condenser heat dissipation, affect the ice-making effect. The regular clean commercial ice machine necessary for efficient operation is a necessary part of ensuring its continuous and safe operation. Each ice maker has a list of appropriate cleaning procedures for various models.
These procedures should be strictly adhered to and no steps should be skipped. Sometimes one of the steps to skip is to remove all the ice from the storage box.
Ice-making machine water pipes, sinks, storage refrigerators and protective film should be cleaned every two months.