Ice-making machine in the food industry, refrigeration helps to reduce post-harvest losses, while providing consumers with safe food that allows perishable foods to be preserved at all stages of the end user's production and consumption.
In the healthcare industry, refrigeration is used in vaccines, organs, stem cells and other human storage, while refrigeration techniques are used in surgery and other medical research courses.
Global environmental Applications
Cryopreservation is based on genetic resources (cells, tissues and organs of plants, animals and microorganisms), and refrigeration for biodiversity conservation;
Refrigeration can liquefy carbon dioxide for underground storage, potentially separating carbon dioxide from fossil fuels in power plants through cryogenic technology.